fabulously french recipes
Saturday, 23 July 2011
Strawberries in cointreau
Ingredients (serves 2)
250g (1 punnet) strawberries, washed, hulled, halved
2 tbs Cointreau liqueur
60g good-quality dark chocolate
3 tbs double thick cream
Place the strawberries and Cointreau in a medium bowl and stir until well combined. Cover and place in the fridge for 1-2 hours to macerate.
Run a vegetable peeler to peel along the long edge of the block of chocolate to make chocolate curls. Set aside until serving.
To serve, spoon the strawberry mixture into serving bowls. Top with cream and chocolate curls.